1
Clean your mini keg by letting a mild soap solution soak in it for a few minutes. Rinse the keg thoroughly and flush the valve with warm water. Use paper towels to get rid of excess water before letting the keg air dry.
2
Prime your mini-keg with one level tablespoon of dextrose. Sanitize the two pieces of the bung before inserting it into your mini-keg.
3
Chill your mini-keg to a temperature that is the same as or colder than the temperature of your beer.
4
Raise the CO2 pressure of the beer that you plan on transferring with your CO2 canister--this is done to compensate for the loss of carbonation during the filling process. The pressure of your beer should be raised by 10 psi if you are using a five-gallon keg. Also, you must shake the five-gallon keg three to four times for 24 hours. This will ensure that a higher CO2 volume is introduced to the beer.
5
Lower the pressure using your CO2 canister to 2 psi after a high volume of CO2 is acquired by the beer.
6
Fill your pre-chilled keg, starting from the bottom up, with the finished beer from the larger keg. Put the bung in and place the keg in the refrigerator. When you are ready to drink, insert a beer keg pump for easy drinking.
Clean your mini keg by letting a mild soap solution soak in it for a few minutes. Rinse the keg thoroughly and flush the valve with warm water. Use paper towels to get rid of excess water before letting the keg air dry.
2
Prime your mini-keg with one level tablespoon of dextrose. Sanitize the two pieces of the bung before inserting it into your mini-keg.
3
Chill your mini-keg to a temperature that is the same as or colder than the temperature of your beer.
4
Raise the CO2 pressure of the beer that you plan on transferring with your CO2 canister--this is done to compensate for the loss of carbonation during the filling process. The pressure of your beer should be raised by 10 psi if you are using a five-gallon keg. Also, you must shake the five-gallon keg three to four times for 24 hours. This will ensure that a higher CO2 volume is introduced to the beer.
5
Lower the pressure using your CO2 canister to 2 psi after a high volume of CO2 is acquired by the beer.
6
Fill your pre-chilled keg, starting from the bottom up, with the finished beer from the larger keg. Put the bung in and place the keg in the refrigerator. When you are ready to drink, insert a beer keg pump for easy drinking.
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