1
Arrange the centerpiece in the middle of the table so it can be enjoyed from all seating positions. Bouquets should feature flowers that face outward in a circular motion inside the vase. Then no one has a view of only stems and the backs of flower heads.
2
Position the plate and cutlery according to standard table setting rss. This may change depending on the formality of your reception and the number of courses you are serving. For a standard table setting, place the forks to the left of the plate, with the dinner fork closest to the plate and the salad fork to the left of the dinner fork. Place the dinner knife to the right of the plate and, if required, place a soup spoon to the right of the dinner knife. Place the dessert spoon and dessert fork above the plate in a horizontal position. Place the bread plate just off the upper left corner of the plate and lay the butter knife across it. Place the water glass just off the upper right corner of the plate and the wine glass to the right of the water glass. Arrange the napkin either on top of the plate, under the forks or in the water glass.
3
Set the place cards directly above the plate, just in front of the dessert fork and knife. Arrange seating so that all guests have someone they know at their table, but try to mix different groups together so guests can also meet new people.
4
Add candlelight to the table to create a warm, romantic glow. Place several small tea light candles in clusters or lines around the centerpiece so each table setting gets an equal amount of light. Alternatively, use taller candles for a more dramatic lighting effect. Avoid using scented candles, as the scent could be unappetizing.
5
Place wedding favors at each table setting, either on or above each plate. Some brides and grooms choose to display wedding favors elsewhere in the reception room, but placing them at the table is a very common option.
Arrange the centerpiece in the middle of the table so it can be enjoyed from all seating positions. Bouquets should feature flowers that face outward in a circular motion inside the vase. Then no one has a view of only stems and the backs of flower heads.
2
Position the plate and cutlery according to standard table setting rss. This may change depending on the formality of your reception and the number of courses you are serving. For a standard table setting, place the forks to the left of the plate, with the dinner fork closest to the plate and the salad fork to the left of the dinner fork. Place the dinner knife to the right of the plate and, if required, place a soup spoon to the right of the dinner knife. Place the dessert spoon and dessert fork above the plate in a horizontal position. Place the bread plate just off the upper left corner of the plate and lay the butter knife across it. Place the water glass just off the upper right corner of the plate and the wine glass to the right of the water glass. Arrange the napkin either on top of the plate, under the forks or in the water glass.
3
Set the place cards directly above the plate, just in front of the dessert fork and knife. Arrange seating so that all guests have someone they know at their table, but try to mix different groups together so guests can also meet new people.
4
Add candlelight to the table to create a warm, romantic glow. Place several small tea light candles in clusters or lines around the centerpiece so each table setting gets an equal amount of light. Alternatively, use taller candles for a more dramatic lighting effect. Avoid using scented candles, as the scent could be unappetizing.
5
Place wedding favors at each table setting, either on or above each plate. Some brides and grooms choose to display wedding favors elsewhere in the reception room, but placing them at the table is a very common option.
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